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Pairings | Tuna pasta

What’s the best wine pairing for tuna?

What’s the best wine pairing for tuna?

Posted on September 9 2024 at 07:02

Tuna is a meaty fish which adapts just as well to a red wine as to a white. So which to choose?

Tags: Verdicchio sake Sauvignon Blanc Chardonnay Cabernet Franc lightly oaked Chardonnay Provence rosé Bandol rosé unoaked Chardonnay tuna pasta bake Provençal rosé Verdicchio dei Castelli di Jesi tonno e fagioli tinned tuna salade Niçoise glazed tuna with yuzu Verdelho Chablis oaked Sauvignon Blanc Semillon-Sauvignon Sauvignon Blanc Pouilly Fumé Muscadet sashimi tuna tartare raw tuna Barbera Syrah Pinot Noir red Burgundy Bourgeuil Chinon Saumur Loire red tuna seared tuna food:fish & shellfish NOSHOW:highlight
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Spicy tuna pasta and Tuscan red

Spicy tuna pasta and Tuscan red

Posted on July 30 2012 at 07:35

Some of the best meals - and the best wine pairings - come about without a great deal of forethought. Like the pasta I threw together last week in France from storecupboard ingredients then accompanied with a cracking bottle of inexpensive Tuscan red we’d just bought from a winemaker at a natural wine fair. Yes, Italian wine. In France! Who’d have thought it?

Tags: Sangiovese Tuscan red drink:red wine tuna food:pasta, rice & noodles tuna pasta
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Spot on from #davidbowie. Reposted from @wisesagesMore cooking from @noorishbynoor’s Lugma this weekend, my current favourite cookbook. This roasted broccoli salad with lime and chilli dressing and Bombay mix was sensationally good. Best ever way of eating broccoli. . . . #lugma #broccoli #salad #bombaymixThe scrambled eggs with purslane and paprika from @edentravels beautiful new book #greenmountains (see how the cover shines!) I actually used rocket as Caroline recommends cos it’s hard to track down purslane but it was delicious. And 3 veg in a plate of scrambled egg (it also included onion and green pepper) makes it virtuously healthy too. . . . #eggs #brunch #vegetarian #healthyBookending my first meal on the opening day of the new @josephinebouchon Marylebone with fellow fan @thaneeprince with a fabulously wobbly Camembert soufflé and oeufs à la neige. Pork belly with charcutière sauce and pommes purée with an indecent amount of butter in between. The kind of food you just can’t make at home. Or maybe could but wouldn’t. Felicitations @claudebosi1 . . . #josephinebouchon #frenchfood #souffle #camembert #oeufsalaneige #porkbelly Follow on Instagram

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